Green and white teas as health-promoting foods
نویسندگان
چکیده
Tea is one of the most consumed beverages around world and as such, it constantly object novel research.
منابع مشابه
Herbal teas: their potential as health promoting beverages and bioactive functional foods
In recent times, there is a growing interest in nutrition and preventive health care in the development and evaluation of natural bioactive and antioxidant active products from plant materials. It is well known that polyphenol compounds are responsible for the potential antioxidant activity and radical scavenging capacity of plant foods. Consumption of a diet rich in polyphenol substances has b...
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Tea (Camellia sinensis) is a widely consumed beverage and recognised for its potential enhancing effect on human health due to its rich polyphenol content. While a number of studies have investigated the quantity and type of polyphenols present in different tea samples, no study has reported the potential effect of digestive enzymes on the availability of tea polyphenols for human absorption or...
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Green tea is manufactured from the leaves of the plant Camellia sinensis Theaceae and has been regarded to possess anti-cancer, anti-obesity, anti-atherosclerotic, anti-diabetic, anti-bacterial, and anti-viral effects. Many of the beneficial effects of green tea are related to the activities of (-)-epigallocatechin gallate (EGCG), a major component of green tea catechins. For about 20 years, we...
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ژورنال
عنوان ژورنال: Food & Function
سال: 2021
ISSN: ['2042-6496', '2042-650X']
DOI: https://doi.org/10.1039/d1fo00261a